Recipe addition :)

(Not sure of the actual name...but a yummy dessert!!)

1 1/2 cup of flour

2/3 cup plus 2 tablespoons granulated sugar

2 tablespoons brown sugar

1 teaspoon baking powder

3/8 teaspoon salt

1/8 teaspoon ground cardamom

7 tablespoons butter

1/2cup fat-free milk

1/2 teaspoon vanilla extract

1 large egg

cooking spray

1 1/2 pounds plums, quartered and pitted

(almost any sligth firm plum will work in this cake,in fact we prefer a mix of black,red and yelow fruit for contrasting flavor and color)

1 teaspoon grated lemon rind

1/4 teaspoon ground allspice

1. Preheat overn to 425 degree

2. lightly spoon flour into dry measuring cups; lever with a knife. Combine flour, 2 tablespoons granulated sugar,brown sugar, baking powder, 1/4 teaspoon salt, and cardamom in a medium bow, stirring well with a whisk. Cut in 4 tablespoons butter with a pastry blender or two knives until mixture resembles coarse meal.

3. combine milk, vanilla, and eggina bowl, stirring with a whisk. Add milk mixture to floure mixture, and stir until just combined

4. Spoon batter into a 9-inch round metal cake pan coated with cooking spray. Arrange plums in a circular pattern over batter.

5. Combine remainign 2/3 cup granulated sugar, remaining 1/8 teaspoon salt, lemon rind, and allspice in a small bowl, stirring well. Place remaining 3 tablespoons butter ina microwave-safe bowl. Microwave at hight 30 seconds or until butter melts. Stir into sugar mixture. Sprinkle plus evenly with sugar mixture. Bake at 425 for 35 minutes on until browned and bubbling. Cool in pan o1 hour and a wire rack, Cut into wedgers

Yield: 10 servings

Calories 256, Fat 8.7 g; Protein3.6 g; carb 42.5g; fiber1.5g; Sodium 144mg
Angie Harvey